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Starters

Tirsik

Baked aubergine casserole, slow baked with tomatoes, garlic, and peppers.

Kezeba Kelandi

A traditional Kurdish dish of tender fried lambs liver, with charred tomatoes, mint, chilli, and cumin.
Contains: Gluten

Wheat

Mains

Fasula Beans

A rich and flavoursome casserole of butterbeans, haricot beans, and mint. Baked with or without beef.
Contains: Milk

Kebaba Mirîskê

Zesty and spicy chicken thigh, chargrilled with onions, peppers, and a hint of chilli.

Rotating Menu Restaurant

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