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Starters
Tirsik
Baked aubergine casserole, slow baked with tomatoes, garlic, and peppers.
Kezeba Kelandi
A traditional Kurdish dish of tender fried lambs liver, with charred tomatoes, mint, chilli, and cumin.
Contains: Gluten
Mains
Fasula Beans
A rich and flavoursome casserole of butterbeans, haricot beans, and mint. Baked with or without beef.
Contains: Milk
Kebaba Mirîskê
Zesty and spicy chicken thigh, chargrilled with onions, peppers, and a hint of chilli.
Rotating Menu Restaurant
©2024 by School Kitchen Limited.
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