Homemade Onion Rings (VE)

Deep Fried Pickles (VE)

With vegan ranch sauce

French Fries (VE)

Whitebait

With half grilled lemon, lemon and roasted garlic aioli

Caesar Salad

Barbacoa Beef Brisket

Topped with creamy slaw, pickles, cheese sauce, pickled onions and roasted garlic and parsley mayo

Crispy Fried Chicken

Topped with Asian slaw, spring onions, jalapenos, cheese sauce and ranch sauce

Salt and Chilli Tofu (VE)

Topped with roast pepper, pickled onions, chillies, spring onions, okonomiyaki sauce and roasted garlic mayo

Deep Fried Monkfish

With samphire, pickled red onion and lime and coriander aioli

Roasted Cauliflower (VE)

Roasted in sriracha and sweet smoked paprika

Sticky Korean BBQ Chicken

With Asian slaw, spring onions, coriander, chillies and lime wedge

Barbacoa Beef Brisket

With pickles, crispy onions and avocado crema

Pork Belly

With fennel and apple slaw and sriracha BBQ sauce

The Hartington

Two smashed patties, two slices of Monterey jack, lettuce, tomato, onions, pickles, and burger sauce

The Pavilion

Two smashed patties, two slices of Monterey jack, barbacoa brisket, creamy slaw, pickles, Korean BBQ sauce, topped with fried pickles and onion rings

The Chiswick Bridge

Two crispy chicken thighs, chicken pibil, lettuce, tomato, red onion, salsa, ranch sauce, topped with fried pickles

The Sportsman (V)

Two spicy bean burger patties, lettuce, tomato, two slices of Monterey jack or vegan slices, Asian slaw, roasted garlic mayo, topped with fried pickles and onion rings

Fish Pie

With tenderstem broccoli

Beef Hash

With a fried egg, baked beans, and a Worcestershire sauce reduction

Beer-battered Haddock, Chips & Mushy Peas

Caesar Salad

Caesar Salad with Grilled Chicken