Bar Food Menu

Homemade onion rings (VE)

Deep fried pickles with vegan ranch sauce (VE)

French fries (VE)

Whitebait with half grilled lemon, lemon and roasted garlic aioli

Caesar Salad

• Barbacoa brisket topped with creamy slaw, pickles, cheese sauce, pickled onions and roasted garlic and parsley mayo

• Crispy fried chicken topped with Asian slaw, spring onions, jalapenos, cheese sauce and ranch sauce

• Salt and chilli tofu topped with roast pepper, pickled onions, chillies, spring onions, okonomiyaki sauce and roasted garlic mayo (VE)

• Deep fried monkfish with samphire, pickled red onion and lime and coriander aioli

• Cauliflower, roasted in sriracha and sweet smoked paprika (VE)

• Sticky Korean BBQ chicken with Asian slaw, spring onions, coriander, chillies and lime wedge

• Barbacoa beef brisket with pickles, crispy onions and avocado crema

• Pork belly with fennel and apple slaw and sriracha BBQ sauce

The Hartington

Two smashed patties, two slices of Monterey jack, lettuce, tomato, onions, pickles, and burger sauce

The Pavilion

Two smashed patties, two slices of Monterey jack, barbacoa brisket, creamy slaw, pickles, Korean BBQ sauce, topped with fried pickles and onion rings

The Chiswick Bridge

Two crispy chicken thighs, chicken pibil, lettuce, tomato, red onion, salsa, ranch sauce, topped with fried pickles

The Sportsman

Two spicy bean burger patties, lettuce, tomato, two slices of Monterey jack or vegan slices, Asian slaw, roasted garlic mayo, topped with fried pickles and onion rings

Fish Pie, with tenderstem broccoli

Beef Hash, with a fried egg, baked beans, and a Worcestershire sauce reduction (GF)

Beer-battered Haddock, Chips and Mushy Peas

Caesar Salad

Caesar Salad with Grilled Chicken