Bottomless Weekends
Unlimited* Prosecco or Champagne with Brunch, Lunch/Dinner, or Sunday Carvery. *90 minutes' duration.
Bottomless Brunch
2 Course Brunch Menu with Bottomless Prosecco or Champagne See below for details of Bottomless Brunch courses Available Saturday 12.30-3.30pm
1 Course
With Prosecco
£39.50
With Champagne
£64.50
2 Courses
With Prosecco
£44.50
With Champagne
£69.50
Bottomless Lunch/Dinner
Add Bottomless Prosecco or Champagne to The Pavilion Restaurant Menu Available Saturday All Day
2 Courses
With Prosecco
£59.50
With Champagne
£84.50
3 Courses
With Prosecco
£64.50
With Champagne
£89.50
Bottomless Carvery
Add Bottomless Prosecco or Champagne to the Sunday Carvery Menu Available Sunday 12.00-3.30pm
Roasted Meats
With Prosecco
£49.50
With Champagne
£74.50
Mushroom Wellington (VE)
With Prosecco
£44.50
With Champagne
£69.50
Bottomless Brunch - 1st Course
Toasted Sourdough with Smashed Avocado (VE)
American-style Pancakes with Bacon and Maple Syrup
Eggs Benedict
Eggs Florentine (V)
Eggs Royale
Full English Breakfast
Bacon, Sausages, Black Pudding, Eggs, Tomatoes, Mushrooms, Hash Browns, Baked Beans
Vegan English Breakfast (VE)
Vegan Sausages, Tomatoes, Mushrooms, Hash Browns, Baked Beans
Bottomless Brunch - 2nd Course
American-style Pancakes with Fresh Berries and Fruits of the Forest Syrup (V)
Banoffee Pie (V)
Gluten free option available
Brownie with Ice Cream (V)
Fresh out the oven brownie filled with dark chocolate chips, served with vanilla ice cream
Chocolate and Raspberry Mousse
Fruits of the Forest Tart (V)
Vegan New York-style Cheesecake (VE)