The Pavilion Restaurant

Seafood chowder with toasted sourdough

Chipotle roasted cauliflower on warm coriander hummus, pomegranate seeds, and pomegranate molasses

Beetroot and gin cured salmon with whipped orange cream, orange curd, and cracked pepper

Burrata with prosciutto crudo, figs, and honey drizzle

Wild mushroom arancini in vodka sauce

Crispy sticky tofu with sweet potato purée, coriander and mild chilli infused oil, crispy sweet potato crisps, and roasted pumpkin seeds

Beetroot Bourguignon on wholegrain mustard mashed potato

Monkfish en papillote with samphire, new potatoes, cherry tomatoes, olives, lemon, and parsley

Chicken roulade, stuffed with rocket, goat cheese and caramelised red onion, served with smashed butter and garlic new potatoes, and balsamic and red wine jus

Slow cooked pork belly with potato gratin, fennel and apple slaw, wholegrain mustard apple purée, pomegranate molasses, and mojo verde

Vegan New York cheesecake

Fruits of the forest tart

Chocolate and raspberry mousse

Banoffee pie (gluten free option available)