Why wait for the weekend to treat yourself? Midweek dinner in Chiswick just got better at The Pavilion. 

We’re now serving dinner Wednesday through Friday — and to make it even more tempting, every booking in January gets a free bao bun to start the meal. Think crispy pork belly, soy-glazed mushrooms, or golden fried tofu, all served in a fluffy steamed bun. 

Our Pan-Asian menu spans dishes from Japan, Thailand, China, Korea, and Malaysia — perfect for warming up chilly winter nights. 

Whether it’s a casual dinner for two, a group get-together, or a spontaneous night out, midweek dining in Chiswick just found its perfect spot.